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Comparison of viable plate count, turbidity measurement and real‐time PCR for quantification of Porphyromonas gingivalis - Clais - 2015 - Letters in Applied Microbiology - Wiley Online Library
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Introduction to the Microbiology of Food - Food Technology & Processing Food Technology & Processing
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Introduction to the Microbiology of Food - Food Technology & Processing Food Technology & Processing
ENUMERATION OF MICROORGANISMS I. OBJECTIVES • To learn the different techniques used to count the number of microorganisms in
ENUMERATION OF MICROORGANISMS I. OBJECTIVES • To learn the different techniques used to count the number of microorganisms in
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